Observational and clinical evidence that plant-based nutrition reduces dietary acid load

Contemporary diets in Western countries are largely acid-inducing and deficient in potassium alkali salts, resulting in low-grade metabolic acidosis. The chronic consumption of acidogenic diets abundant in animal-based foods (meats, dairy, cheese and eggs) poses a substantial challenge to the human...

وصف كامل

التفاصيل البيبلوغرافية

الحاوية / القاعدة:	Journal of Nutritional Science
المؤلفون الرئيسيون:	Maximilian A. Storz, Alvaro L. Ronco, Luciana Hannibal
التنسيق:	مقال
اللغة:	الإنجليزية
منشور في:	Cambridge University Press 2022-01-01
الموضوعات:	Dietary acid load Net endogenous acid production Plant-based diet Potential renal acid load Vegan diet Vegetarian diet
الوصول للمادة أونلاين:	https://www.cambridge.org/core/product/identifier/S2048679022000933/type/journal_article