Potential of Lactiplantibacillus plantarum, Levilactobacillus brevis and Lactococcus lactis strains as functional cultures for dairy industry

The functional properties of foodborne lactic acid bacteria (LAB) are related to their metabolites. In this study, the most important functional properties of LAB isolates isolated from different fermented foods were investigated. These include, primarily EPS production capabilities and the properti...

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Bibliographic Details

Published in:	Mljekarstvo
Main Authors:	Nilgün Özdemir, Badamgarav Enkhtur, Ayşen Aydın-Sağiroğlu, Sarhan Mohammed, Ahmet Hilmi Çon
Format:	Article
Language:	English
Published:	Croatian Dairy Union 2025-01-01
Subjects:	exopolysaccharide antimicrobial Levilactobacillus brevis Lactiplantibacillus plantarum Lactococcus lactis potential probiotic candidate
Online Access:	https://hrcak.srce.hr/file/485190