Influence of environmental conditions on the quality of potato tubers

In 1995-1997 seven varieties of potatoes were cultivated in field trials in twelve localities in the Czech Republic. Six of the twelve localities were situated in lower, warmer and drier areas with fertile, predominantly loamy soils. The other localities were situated in higher, colder and more humi...

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Bibliographic Details

Published in:	Horticultural Science
Main Authors:	K. Hamouz, J. Čepl, P. Dvořák
Format:	Article
Language:	English
Published:	Czech Academy of Agricultural Sciences 2005-09-01
Subjects:	environmental conditions potato mechanical damage reducing sugars dry matter nitrates polyphenols glycoalkaloids
Online Access:	https://hortsci.agriculturejournals.cz/artkey/hor-200503-0002_influence-of-environmental-conditions-on-the-quality-of-potato-tubers.php