In vitro screening and characterization of lactic acid bacteria from Lithuanian fermented food with potential probiotic properties

The present work aimed to identify probiotic candidates from Lithuanian homemade fermented food samples. A total of 23 lactic acid bacteria were isolated from different fermented food samples. Among these, only 12 showed resistance to low pH, tolerance to pepsin, bile salts, and pancreatin. The 12 s...

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書誌詳細

出版年:	Frontiers in Microbiology
主要な著者:	Ashwinipriyadarshini Megur, Eric Banan-Mwine Daliri, Toma Balnionytė, Jonita Stankevičiūtė, Eglė Lastauskienė, Aurelijus Burokas
フォーマット:	論文
言語:	英語
出版事項:	Frontiers Media S.A. 2023-09-01
主題:	fermented food lactic acid bacteria potential probiotics in vitro screening tryptophan safety assessment
オンライン･アクセス:	https://www.frontiersin.org/articles/10.3389/fmicb.2023.1213370/full