Megur, A., Daliri, E. B., Balnionytė, T., Stankevičiūtė, J., Lastauskienė, E., & Burokas, A. (2023, September). In vitro screening and characterization of lactic acid bacteria from Lithuanian fermented food with potential probiotic properties. Frontiers in Microbiology.
Chicagoスタイル(17版)引用形式Megur, Ashwinipriyadarshini, Eric Banan-Mwine Daliri, Toma Balnionytė, Jonita Stankevičiūtė, Eglė Lastauskienė, , Aurelijus Burokas. "In Vitro Screening and Characterization of Lactic Acid Bacteria from Lithuanian Fermented Food with Potential Probiotic Properties." Frontiers in Microbiology Sep. 2023.
MLA(9版)引用形式Megur, Ashwinipriyadarshini, et al. "In Vitro Screening and Characterization of Lactic Acid Bacteria from Lithuanian Fermented Food with Potential Probiotic Properties." Frontiers in Microbiology, Sep. 2023.