Rapid and Sensitive Detection of Rutin in Food Based on Nitrogen-Doped Carbon Quantum Dots as Fluorescent Probe

The aim of this study was to establish a rapid detection method of rutin in food based on nitrogen-doped carbon quantum dots (N-CDs) as the fluorescent probe. N-CDs were prepared via a single-step hydrothermal process using citric acid as the carbon source and thiourea as the nitrogen source. The op...

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Bibliographic Details

Published in:	Molecules
Main Authors:	Yue Huang, Xiaojing Si, Mei Han, Chen Bai
Format:	Article
Language:	English
Published:	MDPI AG 2022-12-01
Subjects:	nitrogen-doped carbon quantum dots hydrothermal synthesis fluorescence probe rutin
Online Access:	https://www.mdpi.com/1420-3049/27/24/8834