Response of Laying Japanese Quail to Dietary Calcium Levels at Two Levels of Energy
An experiment was conducted to assess the dietary levels of calcium at various energy levels in the diets of laying Japanese quail (n=400). Eight dietary treatments were formulated involving two levels of energy (2900 and 2700kcal ME/kg) and four levels of calcium (2.5, 2.75, 3.0 and 3.25%) in 2&am...
| 出版年: | The Journal of Poultry Science |
|---|---|
| 主要な著者: | , , , |
| フォーマット: | 論文 |
| 言語: | 英語 |
| 出版事項: |
Japan Poultry Science Association
2006-11-01
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| 主題: | |
| オンライン･アクセス: | https://www.jstage.jst.go.jp/article/jpsa/43/4/43_4_351/_pdf/-char/en |