Study of Physico - Chemical and Nutritional Properties of Some Processed Pickles
This study was conducted in the laboratories of the Department of Food Science/College of Agriculture, University of Tikrit for the period 2016/10/1 to 2017/10/1. Results of chemical composition of processed pickles. They included(E:Sour cucumber pickle, F: Carrot pickle with spices herps (slow met...
| Published in: | Tikrit Journal for Agricultural Sciences |
|---|---|
| Main Authors: | , |
| Format: | Article |
| Language: | English |
| Published: |
Tikrit University
2023-01-01
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| Subjects: | |
| Online Access: | https://tjas.org/index.php/tjas/article/view/193 |