Transcriptional profiling of biofilms formed on chilled beef by psychrotrophic meat spoilage bacterium, Pseudomonas fragi 1793

Pseudomonas fragi is the predominant bacterial species associated with spoiled aerobically stored chilled meat worldwide. It readily forms biofilms on meat under refrigerated temperature conditions used in the meat industry. Biofilm growth leads to slime development on meat which in turn becomes a m...

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Bibliographic Details

Published in:	Biofilm
Main Authors:	Nirmani N. Wickramasinghe, Joshua Ravensdale, Ranil Coorey, Gary A. Dykes, Peter S. Chandry
Format:	Article
Language:	English
Published:	Elsevier 2021-12-01
Subjects:	Meat Biofilms Pseudomonas fragi RNA sequencing Differential gene expression
Online Access:	http://www.sciencedirect.com/science/article/pii/S2590207521000034