Associations between dietary total antioxidant capacity and odds of non-alcoholic fatty liver disease (NAFLD) in adults: a case–control study

The relationships between the total antioxidant capacity (TAC) of the diet and the risk of non-alcoholic fatty liver disease (NAFLD) have not previously been assessed. The aim of this study was to assess relationships between DTAC and odds of NAFLD in a case–control study. This case–control study wa...

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Bibliographic Details

Published in:	Journal of Nutritional Science
Main Authors:	Mohammad Hassan Sohouli, Somaye Fatahi, Aliakbar Sayyari, Beheshteh Olang, Farzad Shidfar
Format:	Article
Language:	English
Published:	Cambridge University Press 2020-01-01
Subjects:	Dietary total antioxidant capacity Obesity Liver enzyme Non-alcoholic fatty liver disease
Online Access:	https://www.cambridge.org/core/product/identifier/S2048679020000397/type/journal_article