Efficacy of active and passive modified atmosphere packaging on quality preservation and storage life of pomegranate fruit and arils: A review
Pomegranate has nutritional value and health benefits due to its bioactive compounds and antioxidant properties. Fruit consumption is strongly recommended due to its high content of vitamins, fiber, minerals, and polyphenols. Supplying ready-to-eat pomegranate can be a beneficial technique to incre...
| Published in: | Advances in Horticultural Science |
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| Main Authors: | , |
| Format: | Article |
| Language: | English |
| Published: |
Firenze University Press
2024-04-01
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| Subjects: | |
| Online Access: | https://oaj.fupress.net/index.php/ahs/article/view/14691 |