Effects of <i>Chlorella vulgaris</i> as a Feed Ingredient on the Quality and Nutritional Value of Weaned Piglets’ Meat

<i>Chlorella vulgaris</i> (CH) is usually considered a feed supplement in pig nutrition, and its use as an ingredient is poorly studied. Among many interesting characteristics, this microalga has high protein levels and can be a putative alternative for soybean meal. Our aim was to study...

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Bibliographic Details

Published in:	Foods
Main Authors:	Cátia F. Martins, José M. Pestana, Cristina M. Alfaia, Mónica Costa, David M. Ribeiro, Diogo Coelho, Paula A. Lopes, André M. Almeida, João P. B. Freire, José A. M. Prates
Format:	Article
Language:	English
Published:	MDPI AG 2021-05-01
Subjects:	<i>Chlorella vulgaris</i> feed enzymes weaned piglets meat quality nutritional quality
Online Access:	https://www.mdpi.com/2304-8158/10/6/1155