The effects of Coleus scutellarioides extract on physicochemical and antioxidant properties of fish gelatin active films
Active films are the new generation of packaging in the food industry that can maintain and develop the shelf life of food products. The aim of this study was to fabricate and characterize an antioxidant film using fish gelatin and Coleus scutellarioides extract (CSE). The CSE was added to the gelat...
| 出版年: | Journal of Food and Bioprocess Engineering |
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| 主要な著者: | , , , |
| フォーマット: | 論文 |
| 言語: | 英語 |
| 出版事項: |
University of Tehran
2022-06-01
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| 主題: | |
| オンライン･アクセス: | https://jfabe.ut.ac.ir/article_86783.html |