Isolation and evaluation of a Bacillus altitudinis strain to improve cigar tobacco leaves fermentation

IntroductionHigh levels of nitrogenous compounds such as proteins and alkaloids in cigar tobacco leaves can negatively impact combustion, smoke smoothness, and overall sensory quality. At the same time, the formation of aroma-active compounds during fermentation is essential for desirable flavor dev...

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Bibliographic Details

Published in:	Frontiers in Bioengineering and Biotechnology
Main Authors:	Hejun Liu, Xin Fang, Shiping Guo, Bo Zhang, Chongde Wu, Qiu Zhong, Ruina Zhang, Hongzhi Shi, Yanqing Qin, Shuhua Zeng, Yao Jin
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2025-08-01
Subjects:	tobacco cigar leaves fermentation microbial community functional strain screening bioaugmentation
Online Access:	https://www.frontiersin.org/articles/10.3389/fbioe.2025.1636506/full