Sensory quality of frozen shrimp Litopenaeus vannamei

The objective of this research was to evaluate the sensory quality of the marine shrimp Litopenaeus vannamei grown and stored in a freezer. A sensory analysis consisted of the Quality Index Method (MIQ) to review the raw shrimp and Descriptive Analysis (AD) in cooked shrimp in samples stored for a p...

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Bibliographic Details
Published in:Semina: Ciências Agrárias
Main Authors: Inês Maria Barbosa Nunes Queiroga, João Andrade da Silva, José Marcelino Oliveira Cavalheiro, Rita de Cássia Ramos Egypto Queiroga, Ana Sancha Malveira Batista, Tainá Amaral Barreto
Format: Article
Language:English
Published: Universidade Estadual de Londrina 2014-09-01
Subjects:
Softness; Color; Speed of freezing; Shearing force; Surface appearance
Online Access:http://www.uel.br/revistas/uel/index.php/semagrarias/editor/submission/15643

Internet

http://www.uel.br/revistas/uel/index.php/semagrarias/editor/submission/15643

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