Evaluation of Antioxidant Properties of Hop and Hop Products.
Several techniques of sample preparation and assessment methods were tested for evaluation of antioxidant properties of hop and hop products. Hot water or methanol was used for extraction of antioxidants. The antioxidant activity was determined using the techniques based on the methods already publi...
| Published in: | Kvasný průmysl |
|---|---|
| Main Authors: | , , |
| Format: | Article |
| Language: | Czech |
| Published: |
Research Institute of Brewing and Malting, Plc.
2006-07-01
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| Subjects: | |
| Online Access: | https://kvasnyprumysl.cz/en/artkey/kpr-200607-0001_Hodnoceni_antioxidacnich_vlastnosti_chmele_a_chmelovych_vyrobku.php |