Zi, Y., Liangyan, C., Weihua, L., Huaqing, L., & Sheng, Y. (2024, January). Fruit variety and freshness recognition method based on YOLO-FFD. Shipin yu jixie.
Chicago Style (17th ed.) CitationZi, YAN, CHEN Liangyan, LIU Weihua, LAI Huaqing, and YE Sheng. "Fruit Variety and Freshness Recognition Method Based on YOLO-FFD." Shipin Yu Jixie Jan. 2024.
MLA (9th ed.) CitationZi, YAN, et al. "Fruit Variety and Freshness Recognition Method Based on YOLO-FFD." Shipin Yu Jixie, Jan. 2024.
Warning: These citations may not always be 100% accurate.
