Fruit variety and freshness recognition method based on YOLO-FFD
Objective: In order to improve the situation that existing fruit recognition and classification methods rely on manual operation and complex equipment. Methods: A lightweight model YOLO-FFD (YOLO with fruit and freshen detection) was proposed, which based on the YOLOv5 framework. Firstly, Lightweigh...
| Published in: | Shipin yu jixie |
|---|---|
| Main Authors: | YAN Zi, CHEN Liangyan, LIU Weihua, LAI Huaqing, YE Sheng |
| Format: | Article |
| Language: | English |
| Published: |
The Editorial Office of Food and Machinery
2024-01-01
|
| Subjects: | |
| Online Access: | http://www.ifoodmm.com/spyjxen/article/abstract/20240118 |
Similar Items
PGLD-YOLO: a lightweight algorithm for pomegranate fruit localisation and recognition
by: Jianbo Lu, et al.
Published: (2025-10-01)
by: Jianbo Lu, et al.
Published: (2025-10-01)
Putting Fresh Fruit to the Test
by: Mark Ritenour, et al.
Published: (2019-08-01)
by: Mark Ritenour, et al.
Published: (2019-08-01)
Real-Time Detection of Ripe Oil Palm Fresh Fruit Bunch Based on YOLOv4
by: Jin Wern Lai, et al.
Published: (2022-01-01)
by: Jin Wern Lai, et al.
Published: (2022-01-01)
Improved Classification Approach for Fruits and Vegetables Freshness Based on Deep Learning
by: Mukhriddin Mukhiddinov, et al.
Published: (2022-10-01)
by: Mukhriddin Mukhiddinov, et al.
Published: (2022-10-01)
Recent advances in application of edible coatings for temperate fresh/fresh-cut fruits: a review
by: Farid Moradinezhad, et al.
Published: (2025-06-01)
by: Farid Moradinezhad, et al.
Published: (2025-06-01)
Effects of Variety and Pulsed Electric Field on the Quality of Fresh-Cut Apples
by: Zhihua Li, et al.
Published: (2023-04-01)
by: Zhihua Li, et al.
Published: (2023-04-01)
Comparison of Different Varieties on Quality Characteristics and Microbial Activity of Fresh-Cut Pineapple during Storage
by: Yage Xing, et al.
Published: (2022-09-01)
by: Yage Xing, et al.
Published: (2022-09-01)
Bruise Patterns of Fresh Market Apples Caused by Fruit-to-Fruit Impact
by: Han Fu, et al.
Published: (2020-01-01)
by: Han Fu, et al.
Published: (2020-01-01)
STC-YOLO: Small Object Detection Network for Traffic Signs in Complex Environments
by: Huaqing Lai, et al.
Published: (2023-06-01)
by: Huaqing Lai, et al.
Published: (2023-06-01)
FRESH FRUITS SAFETY
by: Sabka Pashova
Published: (2025-09-01)
by: Sabka Pashova
Published: (2025-09-01)
An Assessment of the Freshness of Fruits and Vegetables Through the Utilization of Bioimpedance Spectroscopy (BIS)—A Preliminary Study
by: Mirella Kluza, et al.
Published: (2025-03-01)
by: Mirella Kluza, et al.
Published: (2025-03-01)
GTDR-YOLOv12: Optimizing YOLO for Efficient and Accurate Weed Detection in Agriculture
by: Zhaofeng Yang, et al.
Published: (2025-07-01)
by: Zhaofeng Yang, et al.
Published: (2025-07-01)
Research Progress on Physical Preservation Technology of Fresh-Cut Fruits and Vegetables
by: Dixin Chen, et al.
Published: (2024-10-01)
by: Dixin Chen, et al.
Published: (2024-10-01)
Digitalization of Fresh Chestnut Fruit Supply Chain through RFID: Evidence, Benefits and Managerial Implications
by: Marialuisa Menanno, et al.
Published: (2023-04-01)
by: Marialuisa Menanno, et al.
Published: (2023-04-01)
Analysis of Taste Components in Different Varieties of Fresh Lotus Seeds Based on Electronic Tongue
by: Yin'ai YANG, et al.
Published: (2023-12-01)
by: Yin'ai YANG, et al.
Published: (2023-12-01)
Evaluation Results of an Innovative Pilot Program to Increase Access to Fresh Fruits and Vegetables in Cobb County, GA
by: Rebecca Woodruff, et al.
Published: (2015-04-01)
by: Rebecca Woodruff, et al.
Published: (2015-04-01)
Hyperparameter optimization of YOLOv4 tiny for palm oil fresh fruit bunches maturity detection using genetics algorithms
by: Edy Salim, et al.
Published: (2023-12-01)
by: Edy Salim, et al.
Published: (2023-12-01)
Improved You Only Look Once v.8 Model Based on Deep Learning: Precision Detection and Recognition of Fresh Leaves from Yunnan Large-Leaf Tea Tree
by: Chun Wang, et al.
Published: (2024-12-01)
by: Chun Wang, et al.
Published: (2024-12-01)
The quality of cherry fruit varieties grown in Podgorica region
by: Prenkić Ranko, et al.
Published: (2012-01-01)
by: Prenkić Ranko, et al.
Published: (2012-01-01)
Systematic Study of the Content of Phytochemicals in Fresh and Fresh-Cut Vegetables
by: María Isabel Alarcón-Flores, et al.
Published: (2015-05-01)
by: María Isabel Alarcón-Flores, et al.
Published: (2015-05-01)
Response of fresh maize yield to nitrogen application rates and characteristics of nitrogen-efficient varieties
by: Fei Bao, et al.
Published: (2025-10-01)
by: Fei Bao, et al.
Published: (2025-10-01)
EXPORT OF FRUITS AND FRUIT PRODUCTS FROM REPUBLIC OF SERBIA – STATE AND POSSIBILITIES FOR DEVELOPMENT
by: Anton Puškarić, et al.
Published: (2012-04-01)
by: Anton Puškarić, et al.
Published: (2012-04-01)
Mechanical and biological evaluation of two fresh pepper varieties
by: Shanwen Zhang, et al.
Published: (2025-04-01)
by: Shanwen Zhang, et al.
Published: (2025-04-01)
Ecofriendly colorimetric indicators for freshness monitoring of sliced mango fruit (Mangifera indica L.)
by: Fikrte Woldeyes Hailu, et al.
Published: (2025-06-01)
by: Fikrte Woldeyes Hailu, et al.
Published: (2025-06-01)
Comparison of Fruit Parameters and Elemental Composition of Commercial Varieties of Blackberries
by: Olga Ladyzhenskaya, et al.
Published: (2023-10-01)
by: Olga Ladyzhenskaya, et al.
Published: (2023-10-01)
Oil Palm Fresh Fruit Bunch Ripeness Detection Methods: A Systematic Review
by: Jin Wern Lai, et al.
Published: (2023-01-01)
by: Jin Wern Lai, et al.
Published: (2023-01-01)
Quality analysis of fermented wine with different varieties of fresh jujubes
by: YIN Rong, WANG Junyu, RU Jiansheng, YANG Deyu, LIANG Zhihong
Published: (2025-06-01)
by: YIN Rong, WANG Junyu, RU Jiansheng, YANG Deyu, LIANG Zhihong
Published: (2025-06-01)
Integration of Hyperspectral Imaging and Chemometrics for Internal Quality Evaluation of Packaged and Non-Packaged Fresh Fruits
by: Umuhoza Aline, et al.
Published: (2025-08-01)
by: Umuhoza Aline, et al.
Published: (2025-08-01)
Development of a Community-Sensitive Strategy to Increase Availability of Fresh Fruits and Vegetables in Nashville’s Urban Food Deserts, 2010–2012
by: Celia Larson, PhD, et al.
Published: (2013-07-01)
by: Celia Larson, PhD, et al.
Published: (2013-07-01)
Association of low vitamin C concentrations and low consumption of fresh fruit and vegetables with cardiovascular disease in type 2 diabetes
by: Anna Toffalini, et al.
Published: (2025-04-01)
by: Anna Toffalini, et al.
Published: (2025-04-01)
Improve access to the EU market by identifying French consumer preference for fresh fruit from China
by: Er-peng WANG, et al.
Published: (2018-06-01)
by: Er-peng WANG, et al.
Published: (2018-06-01)
Advance of Target Visual Information Acquisition Technology for Fresh Fruit Robotic Harvesting: A Review
by: Yajun Li, et al.
Published: (2022-05-01)
by: Yajun Li, et al.
Published: (2022-05-01)
The U.S. Fresh Fruit and Vegetable Industry: An Overview of Production and Trade
by: Kuan-Ming Huang, et al.
Published: (2022-10-01)
by: Kuan-Ming Huang, et al.
Published: (2022-10-01)
Food Fussiness, Fresh Fruit and Vegetable Consumption, and Their Correlations With Anthropometric Indices in Children
by: Nur Shahirah Mohd Tahir, et al.
Published: (2025-02-01)
by: Nur Shahirah Mohd Tahir, et al.
Published: (2025-02-01)
FruVeg_MultiNet: A hybrid deep learning-enabled IoT system for fresh fruit and vegetable identification with web interface and customized blind glasses for visually impaired individuals
by: Khondokar Oliullah, et al.
Published: (2025-03-01)
by: Khondokar Oliullah, et al.
Published: (2025-03-01)
A Lightweight and Rapid Dragon Fruit Detection Method for Harvesting Robots
by: Fei Yuan, et al.
Published: (2025-05-01)
by: Fei Yuan, et al.
Published: (2025-05-01)
Recent Developments in Edible Coatings for Fresh Fruits and Vegetables
by: Nain Neegam, et al.
Published: (2021-12-01)
by: Nain Neegam, et al.
Published: (2021-12-01)
High Carbon Dioxide Treatment Modulates Sugar Metabolism and Maintains the Quality of Fresh-Cut Pear Fruit
by: Di Wang, et al.
Published: (2020-09-01)
by: Di Wang, et al.
Published: (2020-09-01)
Low-density SNP marker sets for genetic variation analysis and variety identification in cultivated citrus
by: Phuong Linh Nguyen, et al.
Published: (2025-02-01)
by: Phuong Linh Nguyen, et al.
Published: (2025-02-01)
Sustainable practices and their impact on the operations of fresh fruits and vegetables market in the cold chain
by: Nada Jabbour Al Maalouf, et al.
Published: (2024-12-01)
by: Nada Jabbour Al Maalouf, et al.
Published: (2024-12-01)
Similar Items
-
PGLD-YOLO: a lightweight algorithm for pomegranate fruit localisation and recognition
by: Jianbo Lu, et al.
Published: (2025-10-01) -
Putting Fresh Fruit to the Test
by: Mark Ritenour, et al.
Published: (2019-08-01) -
Real-Time Detection of Ripe Oil Palm Fresh Fruit Bunch Based on YOLOv4
by: Jin Wern Lai, et al.
Published: (2022-01-01) -
Improved Classification Approach for Fruits and Vegetables Freshness Based on Deep Learning
by: Mukhriddin Mukhiddinov, et al.
Published: (2022-10-01) -
Recent advances in application of edible coatings for temperate fresh/fresh-cut fruits: a review
by: Farid Moradinezhad, et al.
Published: (2025-06-01)
