The use of products containing a phage in food industry as a new method for Listeria monocytogenes elimination from food (Listeria monocytogenes phages in food industry) - a review
Increased detection records of Listeria monocytogenes in foods have been recently observed. Standard methods of L. monocytogenes elimination from food products including pasteurisation or acidification may, however, be unreliable. The elimination of L. monocytogenes using specific bacteriophages whi...
| Published in: | Czech Journal of Food Sciences |
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| Main Authors: | , |
| Format: | Article |
| Language: | English |
| Published: |
Czech Academy of Agricultural Sciences
2016-02-01
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| Subjects: | |
| Online Access: | https://cjfs.agriculturejournals.cz/artkey/cjf-201601-0001_the-use-of-products-containing-a-phage-in-food-industry-as-a-new-method-for-listeria-monocytogenes-elimination.php |