A Comparative Study on Extraction and Physicochemical Properties of Soluble Dietary Fiber from Glutinous Rice Bran Using Different Methods

The methods of hot water extraction and ultrasound-assisted enzymatic treatment were applied for extracting the soluble dietary fiber from the glutinous rice bran in the study. Based on the single factor experiment for the hot water method, the optimum parameters of the extraction time of 120 min, s...

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書誌詳細

出版年:	Separations
主要な著者:	Haoshuang Chen, Shudong He, Hanju Sun, Qiuyang Li, Kuan Gao, Xinya Miao, Jie Xiang, Xiongjie Wu, Longmei Gao, Yi Zhang
フォーマット:	論文
言語:	英語
出版事項:	MDPI AG 2023-01-01
主題:	soluble dietary fiber glutinous rice bran hot water extraction ultrasound-assisted enzymatic extraction function properties
オンライン･アクセス:	https://www.mdpi.com/2297-8739/10/2/90