A Comparative Study on Extraction and Physicochemical Properties of Soluble Dietary Fiber from Glutinous Rice Bran Using Different Methods

The methods of hot water extraction and ultrasound-assisted enzymatic treatment were applied for extracting the soluble dietary fiber from the glutinous rice bran in the study. Based on the single factor experiment for the hot water method, the optimum parameters of the extraction time of 120 min, s...

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Bibliographic Details
Published in:Separations
Main Authors: Haoshuang Chen, Shudong He, Hanju Sun, Qiuyang Li, Kuan Gao, Xinya Miao, Jie Xiang, Xiongjie Wu, Longmei Gao, Yi Zhang
Format: Article
Language:English
Published: MDPI AG 2023-01-01
Subjects:
soluble dietary fiber
glutinous rice bran
hot water extraction
ultrasound-assisted enzymatic extraction
function properties
Online Access:https://www.mdpi.com/2297-8739/10/2/90

Internet

https://www.mdpi.com/2297-8739/10/2/90

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