Preliminary Analysis, Combined with Omics of Chilling Injury Mechanism of Peach Fruits with Different Cold Sensitivities during Postharvest Cold Storage

The storage of peach fruits at 4–5 °C can easily lead to chilling injury and greatly reduce the quality and commercial value of peach fruits. In this study, two kinds of peach fruits (CX and CM) were selected to analyze the mechanisms of chilling injury in fruits with different chilling sensitivity...

Full description

Bibliographic Details

Published in:	Horticulturae
Main Authors:	Wenduo Zhan, Yan Wang, Wenyi Duan, Ang Li, Yule Miao, Hongmei Wang, Junren Meng, Hui Liu, Liang Niu, Lei Pan, Shihang Sun, Guochao Cui, Zhiqiang Wang, Wenfang Zeng
Format:	Article
Language:	English
Published:	MDPI AG 2024-01-01
Subjects:	peach fruits chilling injury plant hormones plant lipids transcriptional factors
Online Access:	https://www.mdpi.com/2311-7524/10/1/46