Preliminary Analysis, Combined with Omics of Chilling Injury Mechanism of Peach Fruits with Different Cold Sensitivities during Postharvest Cold Storage

The storage of peach fruits at 4–5 °C can easily lead to chilling injury and greatly reduce the quality and commercial value of peach fruits. In this study, two kinds of peach fruits (CX and CM) were selected to analyze the mechanisms of chilling injury in fruits with different chilling sensitivity...

詳細記述

書誌詳細

出版年:	Horticulturae
主要な著者:	Wenduo Zhan, Yan Wang, Wenyi Duan, Ang Li, Yule Miao, Hongmei Wang, Junren Meng, Hui Liu, Liang Niu, Lei Pan, Shihang Sun, Guochao Cui, Zhiqiang Wang, Wenfang Zeng
フォーマット:	論文
言語:	英語
出版事項:	MDPI AG 2024-01-01
主題:	peach fruits chilling injury plant hormones plant lipids transcriptional factors
オンライン･アクセス:	https://www.mdpi.com/2311-7524/10/1/46