Transforming winemaking waste: grape pomace as a sustainable source of bioactive compounds

The valorisation of winemaking by-products has emerged as a sustainable approach to mitigate environmental challenges and promote resource efficiency within the wine industry. Grape pomace (GP), the primary solid residue generated during vinification, retains a substantial portion of the grape’s po...

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Bibliographic Details

Published in:	OENO One
Main Authors:	Anna Karastergiou, Anne-Laure Gancel, Michael Jourdes, Pierre-Louis Teissedre
Format:	Article
Language:	English
Published:	International Viticulture and Enology Society 2025-05-01
Subjects:	Grape pomace phenolic compounds antioxidant activity sustainable valorisation grape varieties
Online Access:	https://oeno-one.eu/article/view/9202