Changes in the Fatty Acid Composition of Milk of Lipizzaner Mares during the Lactation Period

The composition and properties of the milk fat of mares’ milk is interesting from a nutritional standpoint. The aim of this study was to determine the nutritional value of Lipizzaner mare’s milk for possible human consumption and identity the influence of the parity and stage of lactation on its fat...

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Bibliographic Details

Published in:	Metabolites
Main Authors:	Maja Gregić, Pero Mijić, Mirjana Baban, Jasna Aladrović, Lana Pađen, Vesna Gantner, Tina Bobić
Format:	Article
Language:	English
Published:	MDPI AG 2022-05-01
Subjects:	milk fat fatty acids Lipizzaner mares lactation
Online Access:	https://www.mdpi.com/2218-1989/12/6/506