Dietary supplementation with host-associated low-temperature potential probiotics improves the growth, immunity, digestive enzyme activity, and intestinal microbial population of olive flounder (Paralichthys olivaceus)

The present study constitutes the first attempt to identify low-temperature intestinal probiotics for olive flounder (Paralichthys olivaceus) and analyze their effects on this species at 20 °C, which is its optimum culture temperature. Initially, 291 intestinal bacteria were isolated, and Rummeliiba...

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Bibliographic Details

Published in:	Aquaculture Reports
Main Authors:	Su-Jeong Lee, Young-Sun Lee, Da-In Noh, Md Tawheed Hasan, Sang Woo Hur, Seunghan Lee, Seong-Mok Jeong, Kang-Woong Kim, Jong Min Lee, Eun-Woo Lee, Won Je Jang
Format:	Article
Language:	English
Published:	Elsevier 2024-06-01
Subjects:	Low temperature Probiotics Olive flounder Digestive enzymes Microbiota
Online Access:	http://www.sciencedirect.com/science/article/pii/S2352513424002163