Nutritional Profile, Processing and Potential Products: A Comparative Review of Goat Milk
Goat milk contains an abundance of different macro and micro-nutrients. Compared with other milk, goat milk is a viable option due to its low allergy levels and is preferred for infants with cow milk allergies. A wide variety of goat milk-based products, including yoghurt, ice cream, fermented milk,...
| Published in: | Dairy |
|---|---|
| Main Authors: | , , , , , |
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-09-01
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| Subjects: | |
| Online Access: | https://www.mdpi.com/2624-862X/3/3/44 |