Effects of <i>Lactobacillus curvatus</i> HY7602-Fermented Antlers in Dexamethasone-Induced Muscle Atrophy

This study assessed the improvements yielded by <i>Lactobacillus curvatus</i> HY7602-fermented antlers (FA) in dexamethasone-induced muscle atrophy and the effects of bioactive compounds increased by fermentation. Dexamethasone-treated C2C12 myoblast cells were treated with FA and non-fe...

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Bibliographic Details

Published in:	Fermentation
Main Authors:	Hyejin Jeon, Yong-Tae Kim, Woo Young Jang, Joo-Yun Kim, Keon Heo, Jae-Jung Shim, Jung-Lyoul Lee, Deok-Chun Yang, Se Chan Kang
Format:	Article
Language:	English
Published:	MDPI AG 2022-09-01
Subjects:	fermentation lactic acid bacteria probiotics antler skeletal muscle atrophy
Online Access:	https://www.mdpi.com/2311-5637/8/9/454