Effects of High-Temperature, High-Pressure, and Ultrasonic Treatment on the Physicochemical Properties and Structure of Soluble Dietary Fibers of Millet Bran

ObjectivesThe effects of high-temperature, high-pressure, and ultrasonic treatment on the physicochemical properties and structure of soluble dietary fibers in millet bran were studied to provide a comprehensive reference for the utilization of millet bran.MethodsDifferent physical methods were used...

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Bibliographic Details

Published in:	Frontiers in Nutrition
Main Authors:	Chunhong Wei, Yunfei Ge, Dezhi Liu, Shuting Zhao, Mingzhi Wei, Junchen Jiliu, Xin Hu, Zhigang Quan, Yunjiao Wu, Youtao Su, Yifei Wang, Longkui Cao
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2022-01-01
Subjects:	millet bran physical modification soluble dietary fiber physicochemical properties structure
Online Access:	https://www.frontiersin.org/articles/10.3389/fnut.2021.820715/full