In Search of Optimum Fresh-Cut Raw Material: Using Computer Vision Systems as a Sensory Screening Tool for Browning-Resistant Romaine Lettuce Accessions

The popularity of ready-to-eat (RTE) salads has prompted novel technology to prolong the shelf life of their ingredients. Fresh-cut romaine lettuce is widely used in RTE salads; however, its tendency to quickly discolor continues to be a challenge for the industry. Selecting the ideal lettuce access...

Full description

Bibliographic Details

Published in:	Horticulturae
Main Authors:	Ellen R. Bornhorst, Yaguang Luo, Eunhee Park, Bin Zhou, Ellen R. Turner, Zi Teng, Frances Trouth, Ivan Simko, Jorge M. Fonseca
Format:	Article
Language:	English
Published:	MDPI AG 2024-07-01
Subjects:	browning computer vision <i>Lactuca sativa</i> var. <i>longifolia</i> quality ready-to-eat salads
Online Access:	https://www.mdpi.com/2311-7524/10/7/731