Does application of naphthenic acids in early fruit development stage result in prolonged effect on cold storage and shelf life of apricot fruit?

In this experiment, the effects of the application of naphthenic acids (NAs) on apricots in the early fruit development phases on fruit morphological properties, composition and postharvest properties were investigated. Two concentrations of NAs (1 mg/L and 3 mg/L) were applied at two development st...

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Bibliographic Details

Published in:	Food and Feed Research
Main Authors:	Kevrešan Žarko S., Milić Biserka M., Bajić Aleksandra R., Kovač Renata M., Milović Maja Đ., Kalajdžić Jelena D., Barać Gordana N.
Format:	Article
Language:	English
Published:	Institute for Food Technology, Novi Sad 2022-01-01
Subjects:	naphthenic acids apricot cold storage shelf life postharvest
Online Access:	https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2022/2217-53692202139K.pdf