Carcinogenic, ethanol, acetaldehyde and noncarcinogenic higher alcohols, esters, and methanol compounds found in traditional alcoholic beverages. A risk assessment approach

Greek fermentation and distillation industries produce traditional spirit beverages, such as tsipouro and tsikoudia, consumed both in bottles and bulk quantities by the general population or tourists. The same spirits are also produced by individuals at home since previous centuries, as a part of th...

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التفاصيل البيبلوغرافية

الحاوية / القاعدة:	Toxicology Reports
المؤلفون الرئيسيون:	Manolis Kokkinakis, PhD, ERT, Ioannis Tsakiris, Manolis Tzatzarakis, Elena Vakonaki, Athanasios Alegakis, Stella Papachristou, Vasiliki Karzi, Aikaterini Kokkinaki, Marina Goumenou, Manolis Kallionakis, Alexandra Kalogeraki
التنسيق:	مقال
اللغة:	الإنجليزية
منشور في:	Elsevier 2020-01-01
الموضوعات:	Alcoholic beverages Ethanol Acetaldehyde Higher alcohols Esters Methanol
الوصول للمادة أونلاين:	http://www.sciencedirect.com/science/article/pii/S2214750020303796