Non-Destructive Detection of Chicken Freshness Based on Electronic Nose Technology and Transfer Learning
As a non-destructive detection method, an electronic nose can be used to assess the freshness of meats by collecting and analyzing their odor information. Deep learning can automatically extract features and uncover potential patterns in data, minimizing the influence of subjective factors such as s...
| 出版年: | Agriculture |
|---|---|
| 主要な著者: | , , , , , , , , |
| フォーマット: | 論文 |
| 言語: | 英語 |
| 出版事項: |
MDPI AG
2023-02-01
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| 主題: | |
| オンライン・アクセス: | https://www.mdpi.com/2077-0472/13/2/496 |
