Bacterial Nanocellulose Grafted in Yeast Films: The Influence of Plasticizer and Emulsifier Concentration on Film Properties

A new generation of food packaging materials, centered on green solutions, is currently being developed in labs basing these materials on underused secondary industrial food by-products which have the ability to reduce the amount of petroleum-based packaging generated in order to minimize environmen...

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Bibliographic Details

Published in:	Applied Sciences
Main Authors:	Iulia Bleoanca, Leontina Grigore-Gurgu, Alina Cantaragiu Ceoromila, Daniela Borda, Felicia Stan, Catalin Fetecau
Format:	Article
Language:	English
Published:	MDPI AG 2024-12-01
Subjects:	bacterial nanocellulose crystals yeast film SCOBY food packaging food safety circular economy
Online Access:	https://www.mdpi.com/2076-3417/14/24/12010