Dennehy, D., Brown, A., Gehring, C., Coto, C., Mejia, L., & Wamsley, K. (2023, June). Evaluating the impact of varying amino acid density and energy levels fed during the finisher phase (d 28–41) on male Cobb MV × Cobb 500 FF broiler performance, processing, and economics. Journal of Applied Poultry Research.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Dennehy, D.G, A.T Brown, C. Gehring, C. Coto, L. Mejia, و K.G.S Wamsley. "Evaluating the Impact of Varying Amino Acid Density and Energy Levels Fed During the Finisher Phase (d 28–41) on Male Cobb MV × Cobb 500 FF Broiler Performance, Processing, and Economics." Journal of Applied Poultry Research Jun. 2023.
توثيق جمعية اللغة المعاصرة MLA (الإصدار التاسع)Dennehy, D.G, et al. "Evaluating the Impact of Varying Amino Acid Density and Energy Levels Fed During the Finisher Phase (d 28–41) on Male Cobb MV × Cobb 500 FF Broiler Performance, Processing, and Economics." Journal of Applied Poultry Research, Jun. 2023.