APA (7th ed.) Citation

Dennehy, D., Brown, A., Gehring, C., Coto, C., Mejia, L., & Wamsley, K. (2023, June). Evaluating the impact of varying amino acid density and energy levels fed during the finisher phase (d 28–41) on male Cobb MV × Cobb 500 FF broiler performance, processing, and economics. Journal of Applied Poultry Research.

Chicago Style (17th ed.) Citation

Dennehy, D.G, A.T Brown, C. Gehring, C. Coto, L. Mejia, and K.G.S Wamsley. "Evaluating the Impact of Varying Amino Acid Density and Energy Levels Fed During the Finisher Phase (d 28–41) on Male Cobb MV × Cobb 500 FF Broiler Performance, Processing, and Economics." Journal of Applied Poultry Research Jun. 2023.

MLA (9th ed.) Citation

Dennehy, D.G, et al. "Evaluating the Impact of Varying Amino Acid Density and Energy Levels Fed During the Finisher Phase (d 28–41) on Male Cobb MV × Cobb 500 FF Broiler Performance, Processing, and Economics." Journal of Applied Poultry Research, Jun. 2023.