The effect of extraction methods on total phenolics and antioxidant activities in Caulerpa racemosa (Forsskal) J. Agardh extracts

Background: The edible green algae Caulerpa racemosa (Forsskal) J. Agardh (Caulerpaceae), also known as “sea grape”, is an excellent source of phenolic compounds known for their activity to reduce free radicals. Objectives: The research aims to evaluate the total phenolic content and antioxidant act...

Full description

Bibliographic Details

Published in:	Vitae
Main Authors:	Ni Putu Ermi Hikmawanti, Sherley, Mutia Agustin
Format:	Article
Language:	English
Published:	Universidad de Antioquia 2023-05-01
Subjects:	Caulerpa racemosa DPPH Maceration Soxhlet Ultrasound Marine biota
Online Access:	https://revistas.udea.edu.co/index.php/vitae/article/view/349405