Sustainable Extraction of Bioactive Compounds and Nutrients from Agri-Food Wastes: Potential Reutilization of Berry, Honey, and Chicory Byproducts

Several agri-food byproducts represent valuable sources of compounds to be reutilized for nutritional, nutraceutical, and cosmetic purposes. Examples especially comprise byproducts from the processing of fruits such as pomace, because of their richness in nutrients (e.g., fibers) and bioactive compo...

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Bibliographic Details

Published in:	Applied Sciences
Main Authors:	Gregorio Peron, Irene Ferrarese, Nadia Carmo Dos Santos, Filippo Rizzo, Giorgio Gargari, Noemi Bertoli, Emanuela Gobbi, Alvise Perosa, Maurizio Selva, Stefano Dall’Acqua
Format:	Article
Language:	English
Published:	MDPI AG 2024-11-01
Subjects:	agri-food byproducts honey chicory grape berries sustainable extraction
Online Access:	https://www.mdpi.com/2076-3417/14/23/10785