Control of Alicyclobacillus acidoterrestris in Apple Juice with Natural Antimicrobial Glycolipid

Food waste caused by microbial spoilage poses negative economic and environmental impact at a global level. Alicyclobacillus acidoterrestris is a spore-forming, thermophilic bacterium that can cause spoilage in shelf-stable apple juice by producing off-odor compounds, including guaiacol. This study...

Full description

Bibliographic Details

Published in:	Journal of Food Protection
Main Authors:	Rory Wang, Rinrada Thammasuwan, Katerina Roth, Sasitorn Tongchitpakdee, Randy Worobo
Format:	Article
Language:	English
Published:	Elsevier 2025-02-01
Subjects:	Alicyclobacillus Antimicrobial glycolipids Apple juice Food Spoilage Natural antimicrobial compound Shelf-life
Online Access:	http://www.sciencedirect.com/science/article/pii/S0362028X25000122