Comparison of In-Solution Biorecognition Properties of Aptamers against Ochratoxin A

Ochratoxin A (OTA) is a mycotoxin produced as a secondary metabolite by several species of Aspergillus and Penicillium and frequently found as a natural contaminant in a wide range of food commodities. Novel and robust biorecognition agents for detecting this molecule are required. Aptamers are arti...

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Bibliographic Details

Published in:	Toxins
Main Authors:	Maureen McKeague, Ranganathan Velu, Annalisa De Girolamo, Stefania Valenzano, Michelangelo Pascale, McKenzie Smith, Maria C. DeRosa
Format:	Article
Language:	English
Published:	MDPI AG 2016-11-01
Subjects:	aptamer ochratoxin A mycotoxins biorecognition fluorescent assay biosensing aptasensor microscale thermophoresis
Online Access:	http://www.mdpi.com/2072-6651/8/11/336