The influence of feed supplementation with linseed oil and linseed extrudate on fatty acid profile in goat yoghurt drinks
Feed composition is one of the most influential factors affecting fatty acid profile of milk products. The aim of this study was to investigate the influence of linseed oil and linseed extrudate supplementation on fatty acid composition of goat prebiotic and probiotic yogurt drinks. Thirty six White...
| 发表在: | Mljekarstvo |
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| Main Authors: | , , , , , , |
| 格式: | 文件 |
| 语言: | 英语 |
| 出版: |
Croatian Dairy Union
2018-01-01
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| 主题: | |
| 在线阅读: | https://hrcak.srce.hr/file/283667 |