Influence of matter other than grapes on quercetin evolution and wine polyphenols
Matter other than grapes (MOG), such as leaves and stems, is increasingly present in mechanically harvested fruit and is known to affect wine quality. This study investigated how MOG levels below 3 % (w/v), which is the threshold considered acceptable for quality wine by industry standards, impact...
| 出版年: | OENO One |
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| 主要な著者: | , , , , , |
| フォーマット: | 論文 |
| 言語: | 英語 |
| 出版事項: |
International Viticulture and Enology Society
2025-05-01
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| 主題: | |
| オンライン･アクセス: | https://oeno-one.eu/article/view/8491 |