Review: Effect of essential fatty acids and conjugated linoleic acid on the adaptive physiology of dairy cows during the transition period

Cows fed total mixed rations (silage-based) may not receive as much essential fatty acids (EFAs) and conjugated linoleic acids (CLAs) as cows fed pasture-based rations (fresh grass) containing rich sources of polyunsaturated fatty acids. CLA-induced milk fat depression allows dairy cows to conserve...

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Bibliographic Details

Published in:	Animal
Main Authors:	Arash Veshkini, Fabrizio Ceciliani, Muriel Bonnet, Harald Michael Hammon
Format:	Article
Language:	English
Published:	Elsevier 2023-06-01
Subjects:	Energy balance Immunity Lactation Metabolic adaptation Omics
Online Access:	http://www.sciencedirect.com/science/article/pii/S1751731123000538