QTL mapping reveals key factors related to the isoflavone contents and agronomic traits of soybean (Glycine max)

Abstract Background Soybean is a valuable source of edible protein and oil, as well as secondary metabolites that can be used in food products, cosmetics, and medicines. However, because soybean isoflavone content is a quantitative trait influenced by polygenes and environmental interactions, its ge...

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Bibliographic Details

Published in:	BMC Plant Biology
Main Authors:	Jung Min Kim, Ji Su Seo, Jeong Woo Lee, Jae Il Lyu, Jaihyunk Ryu, Seok Hyun Eom, Bo-Keun Ha, Soon-Jae Kwon
Format:	Article
Language:	English
Published:	BMC 2023-10-01
Subjects:	Soybean Isoflavone Single nucleotide polymorphism (SNP) Radiation breeding Quantitative trait locus (QTL)
Online Access:	https://doi.org/10.1186/s12870-023-04519-x