Unlocking the potential of biostimulants in sustainable agriculture: Effect of wood distillate on the nutritional profiling of apples

In this work, we report the investigation of the effect of exposure of apple trees to the bioeffector wood distillate (WD), a plant biostimulant used for improving the nutritional profiling of crop plants. We measured the effect by evaluating the biochemical and nutritional profile of both pulps and...

وصف كامل

التفاصيل البيبلوغرافية

الحاوية / القاعدة:	Heliyon
المؤلفون الرئيسيون:	Riccardo Fedeli, Maria Dichiara, Gabriele Carullo, Valeria Tudino, Sandra Gemma, Stefania Butini, Giuseppe Campiani, Stefano Loppi
التنسيق:	مقال
اللغة:	الإنجليزية
منشور في:	Elsevier 2024-09-01
الموضوعات:	Bio-based product Food quality Pyroligneous acid Sustainable agriculture wood vinegar
الوصول للمادة أونلاين:	http://www.sciencedirect.com/science/article/pii/S2405844024136304