Proteolytic lactic acid bacteria for food safety and One Health: Degradation of cow’s milk allergens and prospects for hypoallergenic dairy development

Background and Aim: Cow’s milk allergy (CMA) is one of the most common food allergies, particularly in infants and young children, caused mainly by β-lactoglobulin (β-LG) and caseins. Conventional methods to reduce milk allergenicity, including heat and pressure treatments, often compromise nutritio...

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Bibliographic Details

Published in:	Veterinary World
Main Authors:	Chong Wang, Linglin Fu, Joo Shun Tan, L. Ravithej Singh, Julalak Chuprom
Format:	Article
Language:	English
Published:	Veterinary World 2025-09-01
Subjects:	cow’s milk allergy food safety lactic acid bacteria one health probiotics proteolytic activity
Online Access:	https://www.veterinaryworld.org/Vol.18/September-2025/29.pdf