Wang, C., Fu, L., Tan, J. S., Singh, L. R., & Chuprom, J. (2025, September). Proteolytic lactic acid bacteria for food safety and One Health: Degradation of cow’s milk allergens and prospects for hypoallergenic dairy development. Veterinary World.
芝加哥风格引文Wang, Chong, Linglin Fu, Joo Shun Tan, L. Ravithej Singh, 与 Julalak Chuprom. "Proteolytic Lactic Acid Bacteria for Food Safety and One Health: Degradation of Cow’s Milk Allergens and Prospects for Hypoallergenic Dairy Development." Veterinary World Sep. 2025.
MLA引文Wang, Chong, et al. "Proteolytic Lactic Acid Bacteria for Food Safety and One Health: Degradation of Cow’s Milk Allergens and Prospects for Hypoallergenic Dairy Development." Veterinary World, Sep. 2025.
警告：这些引文格式不一定是100％准确.