Comparative Characterization of Grain Protein Content and Composition by Chromatography-Based Separation Methods (SE-HPLC and RP-HPLC) of Ten Wheat Varieties Grown in Different Agro-Ecological Zones of Algeria

To characterize and compare the protein quality of ten durum wheat genotypes grown under three cropping modalities in Algeria (subhumid in Algiers, subhumid-semiarid in Constantine, and semiarid in Sétif), the protein profile of their kernels was performed by High-Performance Liquid Chromatography (...

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Bibliographic Details

Published in:	Separations
Main Authors:	Nesrine Hacini, Radia Djelloul, Ahmed Hadef, Marie-Françoise Samson, Dominique Desclaux
Format:	Article
Language:	English
Published:	MDPI AG 2022-12-01
Subjects:	gluten gliadins glutenins proteins RP-HPLC SE-HPLC
Online Access:	https://www.mdpi.com/2297-8739/9/12/443