Extreme Low-Temperature Stress Affects Nutritional Quality of Amino Acids in Rice

Global climate change has increased the frequency of extreme climate events, and their effects on the nutritional quality, especially on amino acids in rice, have not been quantified. The data from a 3-year low temperature stress (LTS) experiment including two rice varieties (Huaidao 5 and Nanjing 4...

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Bibliographic Details

Published in:	Frontiers in Plant Science
Main Authors:	Min Kang, Gurong Liu, Yaowen Zeng, Jia Zhou, Jiangyi Shi, Liang Tang, Leilei Liu, Weixing Cao, Yan Zhu, Bing Liu
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2022-06-01
Subjects:	rice low-temperature stress flowering stage grain filling stage amino acid climate change
Online Access:	https://www.frontiersin.org/articles/10.3389/fpls.2022.905348/full