APA (7th ed.) Citation

Kang, M., Liu, G., Zeng, Y., Zhou, J., Shi, J., Tang, L., . . . Liu, B. (2022, June). Extreme Low-Temperature Stress Affects Nutritional Quality of Amino Acids in Rice. Frontiers in Plant Science.

Chicago Style (17th ed.) Citation

Kang, Min, et al. "Extreme Low-Temperature Stress Affects Nutritional Quality of Amino Acids in Rice." Frontiers in Plant Science Jun. 2022.

MLA (9th ed.) Citation

Kang, Min, et al. "Extreme Low-Temperature Stress Affects Nutritional Quality of Amino Acids in Rice." Frontiers in Plant Science, Jun. 2022.