Extreme Low-Temperature Stress Affects Nutritional Quality of Amino Acids in Rice

Global climate change has increased the frequency of extreme climate events, and their effects on the nutritional quality, especially on amino acids in rice, have not been quantified. The data from a 3-year low temperature stress (LTS) experiment including two rice varieties (Huaidao 5 and Nanjing 4...

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發表在:	Frontiers in Plant Science
Main Authors:	Min Kang, Gurong Liu, Yaowen Zeng, Jia Zhou, Jiangyi Shi, Liang Tang, Leilei Liu, Weixing Cao, Yan Zhu, Bing Liu
格式:	Article
語言:	英语
出版:	Frontiers Media S.A. 2022-06-01
主題:	rice low-temperature stress flowering stage grain filling stage amino acid climate change
在線閱讀:	https://www.frontiersin.org/articles/10.3389/fpls.2022.905348/full