Lactose Intolerance: A Review for facts and fictions

Milk is assumed to be a complete food, due to its high nutritional status. Regular consumption of milk reduces the problems of nutrition deficiency. Milk contains sugar, mainly lactose in higher amount and lactose, with other ingredients of milk, also contributes to maintain the energy level of bod...

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Bibliographic Details
Published in:Environment Conservation Journal
Main Authors: Shubham Arjun Lonkar Shubham, Anju Boora Khatkar, Narender Kumar Chandla, Pranav Kumar Singh, Sanjeev Kumar, Mukul Sain, Dr. Sunil Kumar Khatkar Sunil
Format: Article
Language:English
Published: Action for Sustainable Efficacious Development and Awareness 2022-10-01
Subjects:
Milk, Lactose, Lactose intolerance, Lactase, Β-galactosidase, Gut microflora, Human digestive system
Online Access:https://journal.environcj.in/index.php/ecj/article/view/738

Internet

https://journal.environcj.in/index.php/ecj/article/view/738

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